Nutrition Final Exam

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  The introduction of food into the trachea instead of the esophagous. Can cause pneumonia and can be life threatening Term What nutritional interventions are recommended for dysphagia? Definition Pureed diet, thickened liquids. Moist foods. In extreme cases, feeding tubes may be an option. Term What are the main nutritional concerns for patients with dysphagia? Definition Malnutrition, weight loss, increased risk of dehydration, aspiration. Definition Decrease size of meals, avoid spicy and high fat foods. Decrease alcohol intake. Drink liquids between meals. Avoid lying down after meals. Limit caffeine. Avoid acidic foods Term What are the diet recommendations for ulcers? Definition Avoid irritating foods. Advised to keep a food diary. Take meds to decrease HCL and also antibiotics. Take iron supplement and probiotics. Term What is thought to be associated with the cause of ulcers?

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• Sociology Final Exam Quizlet 2021

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• Nutrition Final Exam : Nutrition Essay

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• Nutrition Final Exam Review

  What are carbohydrates, protein, and fat are known as? What is the the term that describes the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed? Janice is studying the breakfast choices of male and female students at Apex College for her senior research project. What type of study is this? Alana is looking for a way to identify a reputable supplement vitamin manufacturer. What is one factor that might help? What types of studies are conducted by pharmaceutical companies before new drugs can be released in the market?

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• Nutrition And Wellness Final Exam Review Answers

  Please select the only menu below that meets that requirement. Which answer is NOT a way to build a sustainable food system? Which of the following is NOT a risk factor for metabolic syndrome? Where in the gastrointestinal tract does the majority of nutrient digestion and absorption take place? Increasing fiber in the diet may decrease symptoms of the gastrointestinal disorder diverticulitis. Which one of the following is NOT a benefit of eating a high fiber diet? Why are carbohydrates important for health? The FDA regulates supplements under a different set of regulations than those covering "conventional" foods and drug products. What is the name of the process that breaks foods apart into smaller units? What is the name of the structure whose primary function is to store and concentrate bile? Which of the following is NOT a digestive disorder? What percentage of the Daily Value of fiber is contained by a food considered to be a "good source of fiber"?

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• Nutrition And You

  What is the name of the organelle in the cell that produces energy? From the list below, place the major organs of the gastrointestinal tract of the digestive system in order from start to finish, numbering them from 1 start to 6 finish. Then label the remaining accessory organs as 9. Each correctly identified organ of digestion answer is worth 1 point 10 pts total. What is the AMDR for protein? Which of the following is a complete protein? Which source of protein is the lowest quality? What do enzymes do to chemical reactions?

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• ATI Proctored Nutrition Exam - EQuizShow

  What is the AMDR of fat? Which type of fatty acid has two or more carbon double bonds? Which of the following is NOT a health benefit of consuming omega-3 fatty acids? Why is very little sodium mg required in the diet for a sedentary individual? Which one of the following foods has the lowest sodium content? What is NOT a natural function that water promotes within the human body? What is the name of the primary mechanism used by cells to maintain water balance between themselves and their surrounding environment? How could the condition of hyponatremia occur?

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• Food And Nutrition 1 Final Exam Review Pt 1 Quiz - Quizizz

  What are the names of the hormones that play an important role in the regulation of potassium in the body? The most common cause of food-borne illness is the presence of what in foods?

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• Human Nutrition Final Exam

  Answers and Explanations 1. A In addition to the above-mentioned foods, legumes including broad beans, pinto beans, and soybeans are good sources of antioxidant vitamins and a variety of phytonutrients that often act as antioxidants, protecting the cells of the body from the damaging effect of free radicals. Some of the best sources of antioxidants are berries, ginger, pomegranate, sunflower seeds, and walnuts.

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  It is not because coffee is especially high in antioxidants, but because Americans drink so much of it. Their morning coffee gives Americans nearly 1, mg daily of antioxidants in the form of polyphenols. C Although essential fatty acids are required for human metabolism, the body does not produce linoleic acid LA or? Also known as polyunsaturated fatty acids PUFAs , omega-3 and omega-6 fatty acids play vital roles in brain function as well as normal growth and development.

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  B In addition to the above-mentioned facts, omega-3 fatty acids are necessary for the structure of cell membranes, especially in the brain and retina. The cardioprotective effects of omega-3 fatty acids relate to improvements in blood pressure, cardiac function, and arterial and vascular function as well as improved lipid metabolism, antiplatelet, and anti-inflammatory effects. D Scurvy is caused by insufficient consumption of vitamin C. Although it is rare, older adults, persons who abuse alcohol, and those who eat a diet that does not contain fresh fruit and vegetables may be at risk of developing scurvy. Along with the above-mentioned symptoms, persons with scurvy may suffer bleeding gums, petechial hemorrhage of the skin and mucous membranes, bleeding in the eye, hyperkeratosis, and sicca syndrome.

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  D Coenzyme Q10 CoQ10 is a fat-soluble quinone, a vitamin-like compound that is vital for activities related to energy metabolism. CoQ10 is the coenzyme for at least three mitochondrial enzymes as well as enzymes in other parts of the cell and is involved in the key biochemical reactions that produce energy in cells. It also is a free radical scavenger and is metabolized to ubiquinol, which prolongs the antioxidant effect of vitamin E. The highest amounts of it are found in the mitochondria of cells of organs with high-energy requirements such as the heart muscle, liver, kidneys, and pancreas. A Humans obtain vitamin D from two natural sources: sunlight and consumed food. Solar UVB radiation penetrates the skin and converts 7-dehydrocholesterol to previtamin D3, which is rapidly converted to vitamin D3.

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• Nutrition And You, Author: Joan Salge Blake - StudyBlue

  Along with the above-mentioned foods, cod liver oil is a potent source of vitamin D and some orange juice, soy, and rice beverages are fortified with vitamin D. A Vitamin K1 is a cofactor needed for the synthesis of some of the substances that help blood to clot. In adults, low dietary intake of vitamin K may be the result of chronic illness, malnutrition, alcoholism, multiple abdominal surgeries, long-term parenteral nutrition, malabsorption, gallbladder disease, liver disease, cystic fibrosis, inflammatory bowel disease, and long-term use of drugs such as antibiotics and cholestyramine, which binds to bile acids, preventing fat-soluble vitamin absorption. B Probiotics protect against harmful bacteria in the following ways: by penetrating and binding to the surfaces of harmful organisms; by stimulating the lining of the digestive tract to prevent penetration by pathogens; and by modifying immunoregulation.

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  Probiotics have been shown to relieve temporary abdominal bloating and to reduce intestinal gas. C Prebiotics are primarily oligosaccharides-short chains of sugar molecules that can only partially be digested. Most naturally occurring oligosaccharides are found in plants. Prebiotics are often called bifidogenic factors because they primarily stimulate growth of bifidobacteria.

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  Prebiotics work in concert with probiotics and have been found to produce many of the same health benefits. B Beri-beri is rarely seen in the United States because many foods are fortified with thiamine. Persons at risk of developing beri-beri include those who abuse alcohol, persons on dialysis, and those taking high doses of diuretics as well as infants breastfed by mothers who lack sufficient thiamine. D Trigeminal neuralgia is characterized by sudden onset of severe pain that lasts less than a minute. It presents most commonly in persons age 50 and older and among women. The frequency and severity of attacks recurs and remits, progressively worsening over time. While the disorder may be debilitating, it is not life threatening. A Tourette Syndrome is characterized by tics — repetitive, involuntary behaviors, vocalizations and movements such as eye blinking, grimacing and shrugging, or jerky muscle movements.

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• Issa Nutrition Final Exam Questions And Answers Pdf

  Tics also may include self-harm such as repetitively punching oneself as well as coprolalia and echolalia. Persons with Tourette syndrome frequently suffer behavioral problems such as hyperactivity, impulsivity, attention disorders, and repetitive behaviors. B The USDA Dietary Guidelines suggest that most dietary fats should be obtained from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts, and vegetable oils. C In addition to the above-mentioned actions, vitamin B3, also known as niacin or nicotinic acid, is a water-soluble vitamin that is necessary for cell respiration and supports the circulation, skin, nervous system, and secretion of bile. Insufficient niacin intake is associated with symptoms such as canker sores, depression, fatigue, indigestion, weakness, skin problems, and inflammation. Chronic niacin deficiency is called pellagra. Excessive sodium consumption is associated with increased risk for hypertension, which is associated with increased risk of developing cardiovascular disease.

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• FINAL EXAM NUTRITION & METABOLISM Flashcards Preview

  C Long-term inadequate intake of calcium is associated with low bone mass, rapid bone loss, and high risk of fracture. In addition to the above-mentioned risk factors, chronic use of glucocorticoids, some anticonvulsants, inactivity, smoking, and changes in sex hormones such as amenorrhea, menopause, and low testosterone may increase the risk for osteoporosis. D Low carbohydrate diets promote ketosis, the process of breaking down fat as opposed to carbohydrate to generate energy. Ketones are acidic chemicals, which can build up in the blood and urine. Diet-induced ketosis may be intentional as a treatment for some people with epilepsy, however, for some people, long-term adherence to a very low carbohydrate diet may produce damage to the liver and kidneys.

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  Successful dieters maintain their motivation by celebrating the achievement of weight-loss milestones D In addition to the above-mentioned populations, supplemental iron may be given to treat anemia that occurs during pregnancy or as a result of heavy menstrual periods, kidney disease, or chemotherapy. Supplemental iron also may be recommended for vegetarians and women who are lactating. Iron requirements decrease for post-menopausal women. All trademarks are property of their respective owners.

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• Nutrition MS | University Of Bridgeport

  Hard candy, fish, chocolate, shellfish, peanut butter Chocolate Which of these has the lowest potential of promoting tooth decay? Dried fruit, granola bars, doughnuts, pizza, potato chips Pizza Which of these is most likely reason that students are polled to see who has eaten breakfast? I want to make sure that they have sufficient energy to succeed in class Why do adolescent boys have a high need for iron? Over 85 years What is the relationship between BMI and health for older adults? Lose weight Which diet is best for reducing symptoms of rheumatoid arthritis? Reduced stomach acid secretion In what way is following the mediterranean diet similar to being on an energy-restricted diet?

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• Nutrition Practice Test Questions

  Predictors of malnutrition in the elderly Disease, eating poorly, tooth loss or oral pain, economic hardship, reduced social contact, multiple medications, involuntary weight loss or gain, need of assistance with self-care, elderly person older than 80 years T of F children should not be allowed to participate in family meal planning? False The elderly should not engage in weight training FALSE Globally, what percentage of the world's population suffers from vitamin and mineral deficiency? How does such solar radiation directly impact the health of a human? Increases risk of skin cancer What is the single greatest cause of preventable brain damage and mental retardation Iodine deficiency What is the world's leading cause of blindness in young children? Vitamin A deficiency What is the name of the largest national food recovery program in the US? Second Harvest What percentage of children in the US live in poverty?

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